SUNDAY 23 MAY 2010
LUNCH MENU
ALMOND AND CHICK PEA HOUMOUS
SPROUTED QUINOA AND WILD RICE TABBOULEH
CARROT RIBBON SALAD
COURGETTE AND SUN DRIED TOMATO PESTO
KALE SALAD
FALAFALS WITH ZUCCINI WRAPS AND ‘ROASTED’ VEGETABLES
ALIOLI
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DESSERT DELIGHTS
ORANGE AND POMEGRANATE SORBET
RASPBERRY ICE-CREAM WITH CHOCOLATE FLORENTINES
MINT CHOCOLATE
SPICED APPLE PIE
RAW DATE AND WALNUT FUDGE
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PINEAPPLE PUNCH
CONTACT ME FOR DATES FOR NEXT WORKSHOP & YOU TOO CAN LEARN THESE YUMMY, HEALTHY FOODS.....
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